Environmental Working Group Develops Food Scores Database

foodscoresAn environmental research organization known as Environmental Working Group has developed a database known as Food Scores which will list information on over 80,000 prepackaged foods sold in the United States. The website goes beyond listing just calories and nutrition facts, but also states information on whether the foods listed include added sugars, include genetically modified ingredients, as well as information on pesticides and additives. The database then assigns a score from 1-10 where 1 is the most nutritious and 10 is the least. Food Scores will soon be developing an accompanying app where users can scan bar codes for information on packaged foods.

(Source: The New York Times)

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